Ready in 30 minutes!
Cheesy, peppery, and chock full of spring veggies
Step 1:
Roast asparagus in the oven.
Step 2:
Cook pasta.
Step 3:
Heat butter and pepper in pan.
Step 4:
Add reserved pasta water.
Step 5:
Gradually whisk in cheese.
Step 6:
Toss pasta in sauce.
Step 7:
Add spring vegetables.
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