FRESH OR FROZEN!
Flaky, tender, and ready in 7-15 minutes!
FRESH
Step 1:
Cut piece of salmon into even filets if not already cut.
FRESH
Step 2:
Add marinade ingredients to a small bowl, whisk.
FRESH
Step 3:
Brush marinade onto salmon filets covering all sides (except the skin).
FRESH
Step 4:
Cook in preheated air fryer at 390 F for 7-8 minutes, or until salmon reaches internal temperature of 145 F.
FROZEN
Step 1:
Cook frozen salmon in the air fryer at 390F for 7 minutes to defrost.
FROZEN
Step 2:
Brush defrosted salmon with marinade. Cook for another 7-9 minutes, or until salmon reaches internal temperature of 145 F.
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