- Dried herb of choice (I recommend lemon balm or sage)
- Apple cider vinegar
- Vinegar bottles for storing
- Fill bottles halfway with dried herb.
- Fill the remainder of the bottle with apple cider vinegar.
- Store for 2-4 weeks in a dark, cool place. Give a quick shake of the bottle daily.
- Strain vinegar. Store in the refrigerator.
You can use other types of vinegar too such as red wine vinegar.