Super Bowl Sunday is here! Go Bills! Oh, wait. Hey, a girl can dream…
This month, the folks over at the Pistachio Health Institute challenged us Recipe Reduxers to come up with unique food and drink pairings for in-shell pistachios. I love in-shell pistachios because they’re salty and crunchy to satisfy any snack craving. Plus, a one-ounce serving equals (drum roll, please) approximately 49 nuts, which is more nuts per serving than any other snack nut, and a reduced serving of about 30 pistachios is just about 100 calories. In-shell pistachios are also surprisingly versatile and can be paired with sweet or savory, indulgent or heart-healthy.
My food pairing was inspired by the big game day.
All three snacks give just the right amount of crunch that you want with a game-day snack but each imparts something special. With the sriracha popcorn you get a little heat, the salt & vinegar kale chips give you a little acidity – that burns so good taste on your tongue, and the pistachios – rich and nutty. The craft hard cider is sweet so it balances out the saltiness nicely.
For more Super Bowl snack combinations check out the recipes below:
I’m a nutrition coach and yoga teacher helping people to learn to love food again. I love cooking, taking pictures of my food and traveling around the world. Follow my blog for delicious, seasonal vegetarian recipes and simple strategies to bring more yoga and mindfulness into your life. And check out my e-book to learn how to improve your health through nutrition and yoga. Show me what deliciousness you make! Tag me @karalydonRD on Instagram.