This week I had an urge to make something pumpkin in light of fall and more so just because I LOVE pumpkin! All things pumpkin.
I also needed breakfast ideas for the week….
Here enters pumpkin oatmeal. I made my steel cut oats like usual as indicated on the container. But this time I jazzed it up with 1/2 can of good old pumpkin and added a little pumpkin pie spice, cinnamon, and agave nectar.
To add even more substance to keep me satisfied til lunch, I topped off my bowl with almonds and raisins.
My next pumpkin endeavor: Trader Joe’s pumpkin bread and pumpkin cream cheese.
Want to brush up on why pumpkin is a nutritious food? Read my post on pumpkin bread pudding.
Drum roll please, the winners of the Chobani giveaway…
Congratulations to Chavia and Juliana for winning 6 coupons for free Chobani yogurt! Thanks to everyone who entered and shared their love for Chobani!
Chavia and Juliana, please email your addresses to firstname.lastname@example.org so that I can get those coupons to you!
Peace, love, and food,
Have you made anything with pumpkin lately? Do you have a favorite pumpkin dish?
Disclaimer: I was not paid by Chobani to promote their product.