The Foodie Dietitian Blog

Peanut Butter Banana “Ice Cream” With Dark Chocolate

The theme for the August Recipe Redux is Frozen Dessert. A healthy but delicious frozen dessert is a great way to end those late, warm summer nights. What better a way to enjoy these summer nights while they last than to have a refreshing tasty treat.

This month I experimented with the ever so popular banana “ice cream” craze. Yonana is on the radar all over and everyone and their Mom is talking about how to make ice cream out of bananas. If you haven’t heard of this theory of bananas making ice cream, don’t think I’m crazy just yet.

When frozen bananas are blended and pureed, it turns into a creamy, gooey consistency.

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For my recipe redux, I decided to make peanut butter banana “ice cream” with dark chocolate drizzled on top. How could you go wrong with the combo of peanut butter, banana, and dark chocolate?

Since I had some free samples of chocolate from Equal Exchange, you can guess what dark chocolate I went for…

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Recipe Redux: Peanut Butter Banana “Ice Cream” With Dark Chocolate

Ingredients

  • 2 frozen bananas sliced
  • 4 squares dark chocolate melted
  • 2 tbsp all natural peanut butter or alternative nut butter
  • Splash of milk or milk alternative

Instructions

  1. Place frozen bananas with peanut butter in a blender and blend until pureed consistency.
  2. Scoop “ice cream” into bowl and drizzle melted dark chocolate on top.

Notes

Slicing bananas before freezing makes it easier to blend them once frozen. Instead of peanut butter, I actually used almond butter in mine and it came out delicious! Try experimenting with various nut butters such as sunflower butter, cashew butter, etc. I also used a splash of coconut milk.

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http://karalydon.com/recipes/desserts/recipe-redux-peanut-butter-banana-ice-cream-with-dark-chocolate/

Slicing bananas before freezing makes it easier to blend them once frozen. Instead of peanut butter, I actually used almond butter in mine and it came out delicious! Try experimenting with various nut butters such as sunflower butter, cashew butter, etc. I also used a splash of coconut milk. It’s an easy, guilt-free, vegan-friendly frozen dessert that’s packed with potassium and antioxidants.

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Enjoy!

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Looking for a refreshing summer beverage to wash down that dessert? Don’t forget to check out my Recipe Redux last month: Blueberry Basil Lemonade Fizz

Peace, love, and food,

Kara

Don’t miss the other Frozen Dessert Recipe Reduxs:

Emma Stirling – The Scoop on Nutrition
Greek Yogurt Pavlova Popsicles

Cherie Schetselaar – Grain Crazy
Blackberry Lemon Almond Torte

Emma Cutfield-The Hearty Heart
Coconut Ice, Blueberry and Cocoa, Joint Healing Dessert

Carlene Helble- Carlene’s Figments
Peanut Butter Banana ‘Ice Cream’ Sandwich   

Janel Funk – Eat Well with Janel
Peanut Butter and Jelly Ice Cream   

Kat Lynch – Eating The Week
Coconut Chia-Seed Fruit Pops   

Dr Barb, Nutrition Budgeteer
Simply Fruit Mango-Pineapple Sorbet

Rebecca Scritchfield – MeFirst
5-minute Frozen Peach Pie

gretchen – kumquat
chocolate “ice cream” bars

Emily Greenfield – The Nutriscientist
Honey and strawberry semifreddo

Liz Marr – Liz On Food
Peach Lavender Ice Cream

Elizabeth Jarrard- Don’t (White) Sugar-Coat It
Adult Popsicles: Frozen Boozy Treats

Regan – The Professional Palate
Frozen Samoa Pie

Liz Weiss & Janice Newell Bissex – Meal Makeover Moms’ Kitchen
Healthy Blueberry and Mango Snow Cones

Jessica Fishman Levinson – Nutritioulicious
Watermelon Sorbet

Alexandra Caspero- Delicious Knowledge
Mango & Coconut Popsicles   

Karman Meyer- Nutrition Adventures
Coconut Ice Cream with Strawberry Puree   

Yuri – Chef Pandita
Acerola Chia Lime Popsicles

Kristen Bourque- Swanky Dietitian
Peanut Butter Coffee Popsicles   

EA Stewart-The Spicy RD
Luscious Lemonade Pie

Danielle Omar – Food Confidence RD
Banana Soft Serve

Katie Caputo- East Meats West
Auntie Rosie’s Ice Cream Pie

Alysa Bajenaru – Inspired RD
Coffee Granita

Kara Lydon – Peace, Love, and Food
Peanut Butter Banana “Ice Cream” With Dark Chocolate   

Serena Ball- Teaspoon of Spice
Splendid Key Lime Frozen Yogurt   

Nicole Ferring Holovach – Whole Health RD
Peaches and Rum Ice Cream Pie   

Lisa @ Healthful Sense
Peanut Butter Vanilla Soft Serve

Jackie Mills – Delicious Diabetes Cooking
Summer Fruit Popsicles

Audra Losey – Nutrition Know How
Mocha Pops

Kristina LaRue – Love and Zest
Frozen Berry Yogurt

Comments

  1. I have been wanting to make this forever. Glad you made it a part of your ReDux & for putting a little chocolate in it. Gotta have the chocolate!

  2. Wow. What an awesome recipe. I saw Joy Bauer demonstrate a banana ice cream on the Today Show last year .. but your addition of chocolate and peanut butter really take it to the next level. I love your recipe and am going to link to it right now on my Facebook fan page. Thanks :)

  3. Word to the banana ice cream lovers! Great combination!

  4. I love frozen bananas like this! Addition of peanut butter and chocolate sounds great!

  5. I love this combination of flavours!

  6. Nice combination of flavors and so simple. I love to make traditional ice cream but this is a tempting short cut.

    Glad to connect through Recipe Redux!

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