Trader Joes Edamame Hummus and I have had a serious love affair for the past year. By love affair I mean I buy it every single time I shop at TJ’s which is usually about once a week. Seriously, every time. No exceptions. The weird thing is I was convinced I would have gotten sick of it by now. That, or I would have turned into an edamame. Neither of which have yet happened. Odd.
Despite my true love for Edamame Hummus, I have never attempted to make it at home. Moreover, I have never made any hummus homemade before! It is something that has been on my culinary to-do list for a while now.
This month’s Recipe Redux theme is Dressing For Success: condiments, spreads, & salad dressings. Hummus is one of my favorite spreads. Surprisingly, not too many people even know what hummus is. Hummus is a bean spread made of garbanzo beans and tahini. Makes for a great dip for veggies!
The Recipe Redux inspired me to buy the one thing that was holding me back from making hummus at home…a food processor, an essential kitchen tool.
- 1 1/4 cup shelled edamame
- 1/4 cup tahini
- 1/4 cup water
- Juice of 1/2 lemon
- 2 garlic cloves
- 3 tbsp olive oil
- 1/4 tsp cumin
- Salt and Pepper to taste
- Puree all ingredients in a food processor until smooth.
- Spread on pitas, rice cakes, crackers. Or, use it as a condiment on a sandwich. Edamame hummus would taste great on a grilled veggie sandwich.
Interested in my other Recipe Reduxs? Check out my Blueberry Basil Lemonade Fizz or my Peanut Butter Banana “Ice Cream” With Dark Chocolate.
Peace, love, and food,