The Foodie Dietitian Blog

What The Foodie Dietitian Ate Wednesday

#WTFDAW.

What The Foodie Dietitian Ate Wednesday #WTFDAW | The Foodie Dietitian @karalydon

New series on the blog this week! I’m sure you’ve seen What I Ate Wednesday #WIAW or What I Ate Wednesday – RD Edition #WIAWRD trending lately but we’re starting a new hashtag up on TFD this week – #WTFDAW.

Why, you ask?

As a registered dietitian nutritionist (RDN), one of the most common questions I get asked is, “what do you eat for [insert meal here]”?

The second most common question I get asked is, “you’re a dietitian, shouldn’t you not be eating that?” (as I’m about to eat a cookie or slice of pizza…you get my drift).

I think it’s important that:

1. People realize that RDNs are human too! Because we’re human, we like to indulge once in a while and we make poor decisions here and there when we’re in a pinch too. And that’s okay. We get back on track and always strive for balance & moderation. And the world doesn’t come to an end.

2. I help inspire you to make better choices. Here, you’ll get a sneak peak into a random day of the week so you can see exactly how I eat throughout the day so that maybe you get a new idea for a quick & easy lunch or a late afternoon snack. Or, maybe you become inspired to stop skipping breakfast because you realize you can put together a breakfast to-go in 5 minutes or less.

So, are you excited for this or what?!

What The Foodie Dietitian Ate Wednesday #WTFDAW:

Breakfast

Chia Pudding with Roasted Figs & Toasted Walnuts

English Breakfast Tea with So Delicious Coconut Milk Creamer & Local Raw Honey

What The Foodie Dietitian Ate Wednesday: Chia Pudding with Roasted Figs | The Foodie Dietitian @karalydon

Lunch:

2 slices of leftover Broccoli Rabe, Roasted Garlic & Ricotta Pizza from The Salty Pig & Farmer’s Market Kale Salad with Peaches, Sweet Corn & Homemade Balsamic Vinaigrette

Soda Stream Sparkling Water with a splash of Santa Cruz Limeade

What The Foodie Dietitian Ate Wednesday: Broccoli Rabe Pizza & Kale Salad with Peaches & Corn | The Foodie Dietitian @karalydon

Dinner:

Loaded Sweet Potato with Kale, Black Beans & Annie’s Green Goddess Dressing. Recipe coming soon to TFD!

What The Foodie Dietitian Ate Wednesday: Loaded Sweet Potato | The Foodie Dietitian @karalydon

 Dessert:

1/2 Caramel Apple Cupcake from Georgetown Cupcakes

What The Foodie Dietitian Ate Wednesday: Caramel Apple Cupcake | The Foodie Dietitian @karalydon

What’s on your Wednesday menu?

I’m a nutrition coach and yoga teacher helping people to learn to love food again. I love cooking, taking pictures of my food and traveling around the world. Follow my blog for delicious, seasonal vegetarian recipes and simple strategies to bring more yoga and mindfulness into your life. And check out my e-book to learn how to improve your health through nutrition and yoga. Show me what deliciousness you make! Tag me @karalydonRD on Instagram.

Comments

  1. Ahem… what’s this about Annie’s dressing? Do share the recipe! 🙂

  2. That sweet potato!!!!!!! So pretty!

    • Thanks, Kylie! It was a dinner thrown together at the last minute that ended up way exceeding my expectations (in taste & visual appeal) so you best believe I’ll be sharing the recipe (and more pics) soon!!

  3. Elizabeth lydon

    Yum.. I could go for that cupcake right now! That sweet potato looks great too!

s

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