Happy St. Patrick’s Day!
Can I just tell you all how happy I am to be Irish on a fun holiday like St. Patrick’s Day! I hope you all enjoyed your St. Patty’s Day; I know I did! And I’m not done enjoying it yet! I was pretty busy last weekend so I couldn’t make my favorite Irish feast which is boiled potatoes, turnips, and cabbage, and of course Irish soda bread. But I do plan on making it this weekend and I’m already one step ahead as I made my Irish soda bread yesterday! This year I’m going to try a vegetarian spin on corned beef so I can pack some protein into my Irish feast! Recommended by Janel, a fellow vegan dietitian, I’m going to experiment with her recipe for cajun tempeh bacon!
On Wednesday, I got my actual st. patty’s fix by going to Tommy Doyle’s in Harvard…
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If there’s one thing you should know about me, it’s that have a pretty serious sweet tooth. That’s right. I said it. I LOVE DESSERT.
I know what you’re thinking…”but that’s not healthy!” That may be true…BUT everything in moderation is fine! Plus, I am a food lover not a fighter! I would never deprive myself of any type of food; I just won’t have it on a daily or weekly basis!
Having said that, don’t be scared to try this delicious recipe I’m about to share. Share it with your family and friends if you’re worried about eating it all and consuming all the calories by yourself! Which could be done since it’s that good!
A perfect dessert to make for the holidays, it also is a great dessert to enjoy served warm in the winter time. And unfortunately, in the North East, we know winter lasts forever! So…
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